2 cups Frozen Peaches, thawed or 3 fresh peaches, sliced
2 tsp. fresh cilantro
1 tsp. lime juice
2 tsp. fresh grated ginger
1 Red Pepper, seeded and diced
Salt and Pepper to taste
Reserve ½ cup of the peaches, and cut them into 1-inch pieces.
Blend all the other ingredients until smooth.
Add in the reserved peaches, and combine by hand. This could be used as a dip for chips, or for a topper with chicken or fish.
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