Wednesday, August 12, 2009

Various Sorbets

An easy one to start with.












2 cups strawberries, hulled or Mangoes or Cherries or Kiwis
1/2 cup water
1/2 cup sugar
1 tbsp. lime juice


1. Dissolve sugar in water, until clear.

2. Add fruit, lime juice and half of the sugar water in a blender and mix until smooth. Add more sugar water to taste.

3. Put the mixture in a metal bowl and freeze for 30 minutes.

4. Eat.


This one was fun and easy. All you need is a blender. I subsituted different fruits each time (Mangos, Kiwis, Black Cherries, so far), and the recipe barely changes.

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